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  • Pad Krapow Gai Kai Dow**

    Wok fired minced chicken, chili, long beans, onions, garlic, Holy basil, cooked dry and served over steamed rice, topped with fried egg and side of prik nam pla.
    Contains: Soy, gluten, shellfish, eggs

  • Khao Pad Pboo

    Wok fired jasmine rice with eggs, onions, garlic, scallions, and shredded blue crab meat. Served with prik nam pla.
    The best fried rice ever!
    Contains: Fish sauce, eggs

  • Pad Ka-Na

    Steamed Long broccoli, garlic, mushrooms.
    Vegan dish!
    Contains: Gluten, mushroom soy

  • Pad Thai Goong Mongon (Without Lobster Tail $12)

    Sweet, salty, tangy wok fired rice noodles. Whole grilled lobster tail, bean sprouts, chai po, shallots, and ground peanuts.
    Contains: Fish sauce, shellfish, nuts, egg

  • Khao Kaa Moo

    Riverview Farms Heritage Berkshire pork leg stewed in Thai five spice aromatics, pak ka-na, pickled mustard green, cilantro, scallion, purple jasmine rice, sambal chili.
    Contains: Soy, gluten

  • Tom Kha Gai

    Lemongrass coconut milk soup with chopped chicken wings, aromatics and mushrooms.
    Contains: Soy, gluten, fish sauce

  • Guay Tiew Gai

    Free range chicken noodle soup. Slow simmered bone broth, rice noodles, shredded chicken, bean sprouts, scallions, cilantro, fried garlic
    Contains: Soy, gluten


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